Brittles (Pack of 4)
Brittles (Pack of 4)
Crunchy slabs of fine chocolate embedded with nuts. What’s not to like? SMOOR’s Brittles are a throwback to the traditional peanut and jaggery chikki, and created to delight young and old. You may take your pick of Brittles available in an assortment of flavours or check out our special customized Diwali hampers, which contain these delicacies as one of the goodies. In SMOOR Brittles, you get to enjoy some wonderful variants: dark chocolate, Brittles embedded with crushed roasted nuts, and Brittles with a piquant sweet-salty combination in Cashew, Peanut and Honeycomb flavours. Enjoy!
The crunch of nuts, the delicious savoury taste of caramel, and a delicate burst of sweetness in Honeycomb – in SMOOR, all varieties and flavours of Brittles are created to tantalise your taste buds. Nestled cosily in their artisan packaging, SMOOR Brittles do very well in your special Diwali chocolate gift packs you intend to send out to friends and family.
Bespoke Bonds of Love
SMOOR’s Brittles score high on delicious taste and versatility. The Brittles work well as party snacks, post-meal desserts, or a mid-day nibbling break. These singular luxury dark chocolate gifts are guaranteed to win hearts when sent across as gifts. Make them your gift of choice this Festival of Lights.
Peanut Chikki(67.3%)(Castor Sugar (Icing Sugar), Jaggery, Peanut (25%)), Dark Chocolate (32.7%)(Cocoa Solids, Sugar, Cocoa Butter, Emulsifier (INS 322 (i)), Artificial Flavouring Substance (Vanilla)).
Cashew Chikki (60%)(Castor Sugar (Icing Sugar), Liquid Glucose, Water, Cashew (29.4%)), Dark Chocolate (40%)(Cocoa Solids, Sugar, Cocoa Butter, Emulsifier (INS 322 (i)), Artificial Flavouring Substance (Vanilla))
Honey Comb Brittle
Honeycomb(45.7%)(Castor Sugar (Icing Sugar), Liquid Glucose, Water, Honey(6.1%), Raising Agent (INS 500(ii)), Milk Chocolate (54.3%)(Sugar, Cocoa Butter, Milk Solids, Cocoa Solids, Emulsifier (INS 322 (i)), Artificial Flavouring Substance (Vanilla)).
Contains Soy, Milk and Nuts.
STORAGE CONDITION: Store the Product in a Clean, Dry and Hygienic place. We recommend storing in between 15⁰ - 20⁰ C to avoid any melting of Product.
Humidity and Temperature changes may cause the product to develop a whitish layer which does not affect its fitness for consumption.